Baked Confetti Donuts

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Kids and adults alike will go crazy over these delicious Baked Confetti Donuts from Betty Crocker, made with yellow cake mix and covered in rainbow sprinkles.

Donuts:

  • 3/4 cup Betty Crocker™ SuperMoist™ yellow cake mix (from 15.25-oz box)
  • 1 cup Original Bisquick™ Mix
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten
  • 3 tablespoons multicolored nonpareils

Glaze and Topping:

  • 1/2 cup Betty Crocker Rich & Creamy vanilla frosting (from 16-oz container)
  • 1 tablespoon plus 1 teaspoon warm water
  • 1/4 cup multicolored nonpareils

Directions:

  1. Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  2. In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
  3. Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  4. Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

Pairing Suggestion: Minute Maid Light

 

image & recipe via Betty Crocker

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