Morning After Bud-Burger

Morning After Bud Burger.SMFD.A.GrdPrk.LoRes

Grab some eggs, bagels, and hash browns to bring burgers and Budweiser to the breakfast table.

Ingredients:

  • 2 lbs. Smithfield® Fresh Ground Pork
  • 1/2 cup Budweiser Beer, divided
  • 1 tablespoon dry rubbed sage
  • 1 tablespoon poultry seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • 6 everything bagels (thin or regular), toasted
  • 6 frozen hash brown patties, cooked according to package directions
  • 6 slices sharp Cheddar cheese
  • 6 fried eggs, over easy
  • Sriracha or other hot sauce, optional

Directions:

  1. Heat charcoal or gas grill to medium. Gently combine ground pork, 1/4 cup beer, sage, poultry seasoning black pepper and cayenne in bowl. Shape into 6 (1-inch thick) burgers. Grill burgers about 5 minutes per side until internal temperature reaches 160° F.
  2. Meanwhile, sauté onion slices in oil over medium heat until very tender and golden brown. Add remaining 1/4 cup beer and continue cooking until liquid is evaporated.
  3. Place 1 hash brown patty on bottom of each toasted bagel; top with slice of cheese. Layer burger, fried egg and onions on top of the cheese. If desired, sprinkle with hot sauce; close sandwich to serve.

Makes: 6 sandwiches

Prep Time: 15 minutes

Cook Time: 15 minutes

image & recipe via Budweiser

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