Having trouble getting out of bed? Start your day with fluffy french toast from Hungry Jack, smothered in peanut butter maple syrup and ready in three steps.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Dash salt
• 1 tablespoon butter
• 8 slices of bread
• 3/4 cup Hungry Jack® Original Syrup
• 1/2 cup Jif Creamy Peanut Butter
• 1/4 cup chopped peanuts

Directions:

1. Beat eggs, milk, vanilla and salt in shallow bowl until well blended.
2. Melt butter on griddle or in large skillet. Dip bread into egg mixture, coating both sides. Fry bread until golden brown on each side.
3. Heat syrup and peanut butter in small saucepan, stirring until blended. Serve french toast garnished with chopped peanuts and warm peanut butter syrup.

Pairing Suggestion: Minute Maid Light

image & recipe via Hungry Jack