Enjoy a new spin on an American favorite with a few Reuben Dogs from Pillsbury, made with Swiss cheese, sauerkraut and Thousand Island dressing.
Ingredients:
- 8 hot dogs
- 4 slices (1 oz each) Swiss cheese, each cut into 6 strips
- 1 can (8 oz) Pillsbury Crescent Rolls
- 2 tablespoons Thousand Island dressing
- 1/3 cup sauerkraut with caraway seed, drained (from 14-oz can)
Directions:
Pairing Suggestion: Guinness Beer
image & recipe via Pillsbury