Anytime Breakfast Burritos

Roll up a quick, protein-packed burrito from Land O’ Lakes for an easy, on-the-go breakfast.

Ingredients:

• 3/4 cup sour cream
• 2 tablespoons taco seasoning mix
• 6 Land O Lakes® Eggs
• 2 tablespoons water
• 6 (8-inch) flour tortillas, warmed
• 3 ounces (3/4 cup) shredded Cheddar cheese
• 1 cup shredded Romaine lettuce
• 1 large (1 cup) tomato, seeded, chopped

Directions:

1. Stir together sour cream and taco seasoning mix in bowl; set aside.
2. Beat eggs and water with whisk in another bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium heat, gently lifting portions with spatula to allow uncooked portions to flow underneath, 3-5 minutes or until eggs are set.
3. Spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.

Pairing Suggestion: Odwalla

(image & recipe via Land O’ Lakes)