Breakfast Spotlight: Bacon N’ Egg Breakfast Pizza



Who says you can’t eat pizza for breakfast? Whip up a hearty Bacon ‘N Egg Breakfast Pizza by Land O Lakes for your family and treat yourself to cash back.



  • 1 (10-ounce, 11 inch) thin prepared pizza crust
  • 6 (¾-ounces) slices Land O Lakes Deli Smoked Provolone Cheese
  • 4 slices bacon, crisply cooked, cut into 1-inch pieces


  1. Heat oven to 450°F.
  2. Whisk eggs and milk together in bowl.
  3. Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
  4. Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
  5. Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
  6. Cut into 6 wedges. Serve hot.

Suggestion: Wash it down with some Langer’s Apple Juice.


(image & recipe via Land O Lakes)

Leave a Reply