Pumpkin Ravioli – A New Fall Favorite!



Looking for a new fall recipe? Try this quick and easy Pumpkin Ravioli from Mezzetta and earn $1.50 cash back!



  • In a small sauté pan on medium heat, add the diced pancetta and stir occasionally until fat is rendered from the meat and pancetta becomes a bit crispy, about 10 minutes.
  • Remove the pan and place on a towel-lined plate to drain any excess grease.
  • Cook the ravioli according to package instructions.
  • Add the cooked ravioli to the pasta sauce and toss to coat.
  • Serve with crispy pancetta on top.

Suggestion: Try pairing your pasta with a bottle of Coppola Rosso & Bianco.


(image & recipe via Mezetta)

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