Your fiesta guests will not leave when they try your Mexican Buffalo Chicken Dip!

Mexican Buffalo Chicken Dip Recipe

Prep Time 15 Minutes            

Total Time 50 Minutes

Servings 20


1 can (16 oz) Old El Paso® refried beans (any variety)

2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1 package (8 oz) cream cheese, softened

½ cup chopped celery

½ cup blue cheese dressing

½ cup hot sauce

2 cups cut-up rotisserie chicken (from a 2-lb chicken)

Tortilla chips, celery sticks, veggie sticks or crackers, if desired


Step 1 Heat oven to 350°F. Spray 1 ½-quart casserole with cooking spray. 

Step 2 Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.

Step 3 Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

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