Gear up for Cinco de Mayo festivities with recipes from Old El Paso! First up: this sweet pork dish, made with a delicious brown sugar and root beer Mexican sauce, is sure to please the whole family.
Sweet Pork Taco Bowls Recipe
Prep Time 2 Minutes
Total Time 8 Hours
Old El Paso® Stand ‘N Stuff® soft flour tortillas
2.5 pound Pork butt, boneless
2 cups brown sugar
1 cup Old El Paso® chile and roasted garlic Mexican cooking sauce
1 cup root beer
FOR THE TACOS
Medium cheddar cheese, grated
8 to 10 Old El Paso™ Stand ‘N Stuff™ soft flour tortillas
Step 1 Place the Old El Paso sauce, brown sugar and root beer in a slow cooker. Stir to combine. Add the pork butt and cook on low for 6 hours. Remove the meat, shred it and place it back in the slow cooker for an additional 2 hours.
Step 2 Heat the taco bowls in a warm oven, 350° for 2 to 3 minutes, fill with pork and top with cheese, tomatoes and lettuce. Enjoy!